Carolina Gold Barbecue Sauce - cooking recipe

Ingredients

2 c. yellow mustard
1/2 c. catsup
1 1/2 c. light brown sugar
1/4 c. apple cider vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. Wright's liquid smoke
2 tsp. coarse ground black pepper

Preparation

Put all ingredients into saucepan over medium heat, mixing well with whisk.
Heat thoroughly, whisking frequently to prevent burning.
This is great on pork, beef and chicken (see Carolina Gold Barbecue Recipe in the Meat & Main Dishes section).
If you're grilling the meat, don't put this on until the meat is cooked and ready to serve or it will burn.