Texas Pie - cooking recipe

Ingredients

1/2 c. (1 stick) margarine
1 c. flour
1 c. chopped pecans
1 c. powdered sugar
1 pkg. (8 oz.) cream cheese
4 c. whipped topping, divided
1 pkg. (3 oz.) instant chocolate pudding
1 pkg. (3 oz.) instant vanilla pudding
3 1/2 c. milk
1/2 tsp. vanilla
Hershey bar

Preparation

Melt margarine and combine with flour and pecans.
Press into 9 x 13 pan; bake in 350\u00b0 oven for 15 minutes.
Cool completely.
Combine powdered sugar and cream cheese; fold in 2 cups whipped topping. Spread over cooled crust.
Let cool in refrigerator for 10 minutes. Mix chocolate and vanilla puddings with milk; add vanilla.
Pour over cooled cream layer; let cool in refrigerator for 10 minutes. Spread 2 cups whipped topping over all.
Top with 1/2 shaved Hershey bar.
Let cool at least 30 minutes in refrigerator before serving.