Texas Toast Steak Sandwiches - cooking recipe

Ingredients

1/3 cup mayonnaise
2 teaspoons chipotle chiles in adobo, minced
6 slices Texas toast thick bread
6 beef cube steaks (about 4 oz. each)
2 cups fresh Baby Spinach
6 slices muenster cheese (1/2 oz. each)
6 slices tomatoes

Preparation

In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.