(Easy) Texas Millionaires - cooking recipe

Ingredients

1 pkg. caramel candy
2 Tbsp. water
2 Tbsp. butter
3 c. nut halves
1 (9.75 oz.) chocolate bar
1/3 block (1/4 lb.) paraffin wax

Preparation

Melt caramel candy, water and butter in double boiler.
Mix in nut halves and drop by tablespoonfuls on buttered tray to cool. Mix in double boiler chocolate bar and paraffin wax.
Mix until chocolate and wax are melted.
Dip cooled candy drops and place on waxed paper.