Texas Millionaires(Short Cut) - cooking recipe

Ingredients

1 lb. pkg. caramel candy
2 Tbsp. water
2 Tbsp. butter
3 c. pecan halves
1 (9 3/4 oz.) chocolate bar
1/3 (1/4 lb.) block paraffin

Preparation

Melt the caramel candy, water and butter in a double boiler. Add pecans.
Drop on tray and cool.
Melt chocolate bar and paraffin in double boiler; mix until smooth.
Dip caramel patties in chocolate and place on waxed paper.