Texas Millionaires - cooking recipe

Ingredients

1 pkg. caramel candy
2 Tbsp. butter
2 Tbsp. water
1 Hershey chocolate bar (9 3/4 oz.)
1/4 lb. block paraffin wax
3 c. nut halves

Preparation

Melt in double boiler the caramel, butter and water.
Add nut halves.
Drop by tablespoons onto buttered tray to cool.
Mix in double boiler the chocolate bar and wax; stir until smooth.
Dip caramel patties in chocolate and place on waxed paper to dry.