Fat Bar Recipe - cooking recipe

Ingredients

1 (18 1/4 ounce) package German chocolate cake mix
1 (14 ounce) package Kraft caramels
1 cup sweetened condensed milk (used seperately, watch directions below)
3/4 cup butter, Softened
1 cup semisweet chocolate chips (or Milk Chocolate Chips)

Preparation

Preheat oven to 350 degrees.
Coat 13\" x 9\" cake pan with Cooking Spray.
Unwrap Caramels and melt in saucepan with 1/3 sweetened condensed milk. Set aside.
In a seperate bowl, combine cake mix with softened butter and 2/3 Cup sweetened condensed milk. Stir Well.
Spread 1/2 of the cake mixture in the pan, place in oven and bake for 6 to 8 minutes.
Remove from oven and cover with Caramel and 1 Cup Chocolate Chips.
Crumble remaining cake mixture on top.
Bake for an additional 10 minutes, remove from oven and cool.
Please Note: I have modifided the recipe so my kids can help without any stove top time. Use 1 (6.25 oz) Package Caramel Apple Wraps in place of the wrapped caramels and 1/3 cup sweet condensed milk. Also, decrease the Sweetened Condensed Milk in the cake mixture to 1/2 Cup.