Mix together all ingredients.
Drop by tablespoonful onto greased cookie sheet.
Bake at 375\u00b0 until top of sugar cakes are lightly browned.
Mix butter and sugar by hand (please wash them
Cream butter and sugar.
Add eggs and other ingredients.
Pour mixture into 7 cups unsifted flour and work into a stiff dough. Roll thin and cut with a round cookie cutter.
Bake in hot oven at 400\u00b0 about 8 minutes.
Cream butter and sugar; beat in eggs and lemon extract. Add sour cream, baking powder and the flour. Drop by teaspoons on greased cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes or until brown around edges. Place raisin or M&M in center of each cake or sprinkle with colored sugar. Makes about 6 dozen little cakes.
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
Cream butter and sugar thoroughly.
Mix in beaten eggs.
Sift dry ingredients and add to creamed mixture alternately with sour milk.
Add almonds and vanilla flavorings.
Pour into 3 greased 8-inch pie pans.
Sprinkle 1 tablespoon sugar on top of each. Bake at 350\u00b0 about 25 minutes.
Cream eggs, sugar and shortening.
Add baking soda and baking powder; add milk and stir.
Then add flour.
Drop on ungreased cookie sheet about 4 inches apart.
Sprinkle with sugar or sugar and cinnamon.
Bake at 400\u00b0 about 8 minutes or until light brown.
Cream sugar and oleo; add eggs and mix well.
Add remaining ingredients and mix well.
Add just enough flour to make a soft dough.
Mix well.
Pour dough into 18 x 12 x 1-inch pan, spreading dough to outer edges of pan.
Sprinkle with sugar.
Bake at 350\u00b0, testing to not overbake.
Cut into bars or squares.
arge bowl, cream butter and sugar with electric mixer.
Beat
Mix ingredients together.
Drop by teaspoon onto baking sheet. Sprinkle granulated sugar on top.
Bake at 350\u00b0 for 12 to 15 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Cream
together
sugar, lard
and
eggs.
Add
sour
milk. Sift together flour, baking powder,
cream
of tartar, vanilla, lemon juice, nutmeg and salt and add to mixture.
Chill dough for two hours and then drop by teaspoon on cookie sheet.
Bake
at 375\u00b0
until
they begin to turn brown.
he shortening and 2 cups sugar until smooth. Stir in the
Cream eggs, Crisco and sugar.
Stir in buttermilk.
Sift together flour, baking soda, baking powder and cream of tartar. Add dry ingredients to rest of mixture.
Drop by spoonfuls on cookie sheet.
Sprinkle sugar on top.
Bake at 400\u00b0 for 8 to 10 minutes.
Makes about 5 dozen.
Cream butter and sugar by hand until light in color and texture.
Dissolve baking soda in sour cream.
Beat eggs by hand. Add to butter and sugar mixture, then add flour, working it in by hand.
Add sour cream and baking soda mixture and flavoring.
otato water.
Mix together sugar, salt, eggs and 1 cup
Cream the sugar and Crisco.
Add eggs.
In separate bowl, mix buttermilk and baking soda.
Sift flour and baking powder.
Add flour and buttermilk alternately.
Add vanilla.
Bake at 350\u00b0 for 10 minutes.
luffy.
Add eggs and sugar; beat well after addition.
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.