Sugar Cakes - cooking recipe

Ingredients

3 c. sugar
3/4 c. oleo
2 eggs
1 tsp. baking powder
1 tsp. vanilla
1 c. buttermilk
2 tsp. soda
1/2 tsp. salt

Preparation

Cream sugar and oleo; add eggs and mix well.
Add remaining ingredients and mix well.
Add just enough flour to make a soft dough.
Mix well.
Pour dough into 18 x 12 x 1-inch pan, spreading dough to outer edges of pan.
Sprinkle with sugar.
Bake at 350\u00b0, testing to not overbake.
Cut into bars or squares.