Mother Hershey'S Sugar Cakes - cooking recipe

Ingredients

2 c. sugar
1 c. lard
3 eggs
1 c. sour milk
5 c. flour
3 tsp. baking soda
1 tsp. cream of tartar
1 tsp. vanilla
1/2 tsp. lemon juice
1/4 tsp. nutmeg
1 scant tsp. salt

Preparation

Cream
together
sugar, lard
and
eggs.
Add
sour
milk. Sift together flour, baking powder,
cream
of tartar, vanilla, lemon juice, nutmeg and salt and add to mixture.
Chill dough for two hours and then drop by teaspoon on cookie sheet.
Bake
at 375\u00b0
until
they begin to turn brown.