Little Sugar Cakes - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs
1 tsp. lemon extract
1 c. sour cream
1 tsp. baking powder in sour cream
3 1/2 c. flour
raisins, M&M's or colored sugar sprinkles

Preparation

Cream butter and sugar; beat in eggs and lemon extract. Add sour cream, baking powder and the flour. Drop by teaspoons on greased cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes or until brown around edges. Place raisin or M&M in center of each cake or sprinkle with colored sugar. Makes about 6 dozen little cakes.