Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
Bake at 375 degrees for 35 minutes.
Prepare Stove Top stuffing for 8 servings and place in bottom of 9 x 13-inch pan.
Combine cubed chicken, soup and milk and pour over the stuffing.
Bake 45 minutes to 1 hour at 350\u00b0.
Serves 6 to 8 people.
Prepare the Stove Top stuffing mix per instructions on the box. Drain cans of mushrooms. In a deep baking dish, put a layer of stuffing (1/2), a layer of onions (1/2), a layer of mushrooms (1/2) and a layer of Velveeta cheese (slice thickness of cheese per taste). Repeat the layers again and then pour 1/4 cup of milk over the top. Bake, uncovered, at 350\u00b0 for 20 to 30 minutes (until cheese is thoroughly melted).
Break chicken into pieces.
Place in casserole.
Cover with sour cream-soup mixture and celery.
Prepare Stove Top stuffing (as directed on package); place on top.
Bake at 350\u00b0 for 1 hour.
Cook (boil) squash and onions for 5 minutes.
Combine soup and sour cream; fold into squash and onion mixture.
Prepare Stove Top stuffing as for dry.
Spread 1/2 Stove Top on bottom of a 9 x 9 or 12 x 7-inch pan.
Pour squash mixture on top of stuffing; then sprinkle rest of stuffing on top.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
Put chicken breast on bottom of dish.
Place cheese on top of chicken; pour cream of chicken soup, then sprinkle a layer of Stove Top stuffing.
Then pour melted butter over stuffing.
Bake at 350\u00b0 for 45 to 55 minutes.
Steam celery and onion in microwave until soft.
Add soups, milk and salt.
Mix well.
Add cream cheese and cottage cheese and heat until cream cheese melts.
Add chicken to mixture.
Line bottom of 9x13 pan with 3 noodles; cover with 1/2 chicken mixture.
Repeat with remaining 3 noodles and chicken mixture.
Prepare Stove Top Stuffing according to package directions.
Top lasagna with prepared stuffing.
Bake a 350 degrees for 45 minutes.
Micro celery and onion until soft.
Add soups, milk, and salt; mix well.
Add cream cheese and cottage cheese.
Heat until melted and then add cut up chicken and broccoli.
Line a 13x9 pan with 3 cooked noodles; Cover with 112 of chicken mixture; repeat.
Cover with stove top stuffing.
Bake for 350 for 30-35 minutes.
Preheat oven to 350.
Poach chicken until cooked thru, take out of water and cool.
In a 13 X 9 in casserole, mix the soup and sour cream.
Drain veggies and mix into soup mixture.
Cube chicken and add to veggies.
Cook stuffing according to the box.
Put the stuffing on top of the mixture.
Put in preheated oven for 20-25 minutes until it is hot thru out.
Oven@ 350.
Cook chicken and cut into bite sized pieces.
Place into a casserole dish.
Prepare Stove Top according to directions.
Heat both cans of soup with the milk in a saucepan until hot.
Pour over chicken.
Spoon stuffing over top of chicken and soup.
Bake for 30-45 minutes or until bubbly.
Boil chicken until done. Shred chicken and place in bottom of casserole dish. Cook Stove Top stuffing as directed on the box. Spread stuffing on top of chicken (do not mix).
Mix soups together in a separate bowl and spread on top of stuffing layer. Bake at 350\u00b0 for 20 minutes or until soup mixture is slightly browned.
Add Durkee onions to top of casserole and bake until they are browned.
ieces. Save chicken broth. Mix Stove Top stuffing mix packets, butter and 1
Prepare Stove Top stuffing according to package directions. Stir in 1/2 can French fried onions.
Spray casserole dish with nonstick cooking spray. Spoon stuffing mixture into dish and press it across bottom and up sides to form a shell.
Combine soup, milk, turkey and peas.
Pour into stuffing shell. Bake, covered, at 350\u00b0 for 30 minutes. Top with remaining onions and bake 5 minutes longer.
Boil chicken.
Fix Stove Top stuffing or your own stuffing. Shred chicken.
Add to 13 x 9-inch baking dish.
Stir in cream of chicken soup, stuffing, mayonnaise and onion (already chopped). Stir up good.
Add 3 to 4 tablespoons butter.
Bake at 350\u00b0 for 30 minutes.
Cook (boil) chicken, let cool in broth.
Debone and cut chicken into pieces (save broth).
Make 1 package Stove Top stuffing.
Line 9 x 13-inch pan with 2/3 of stuffing.
Put chicken on top of stuffing.
Put Velveeta cheese on top of chicken.
Dilute cream of mushroom soup with chicken broth.
Pour over cheese.
Top it off with remaining stuffing.
Bake at 350\u00b0 for 30 to 35 minutes.
Layer chicken breasts in baking dish.
Top with cheese slices. Mix together melted butter and prepared Stove Top stuffing mix. Spread over cheese and chicken.
Mix together milk and cream of mushroom soup; pour over top of Stove Top, cheese and chicken. Bake, uncovered, 1 hour at 375\u00b0.
Place in 8 x 8-inch pan on bottom the chicken and Swiss cheese slices.
Spread cream of celery soup and Stove Top stuffing mixed up.
Drizzle melted butter over top and bake at 350\u00b0 for 45 minutes, covered.
Cook broccoli.
Cook Stove Top stuffing (moist).
Combine eggs, soup, onion and add 1/2 cup mayonnaise.
Mix well.
Place layer of broccoli in well-greased 9 x 13-inch pan.
Then add a layer of soup mixture and cheese.
Top with stuffing.
Pour melted oleo on top. Bake at 350\u00b0 for 30 minutes.
Serves 12 to 14.
Stir soups, milk and broccoli together.
Put in 13 x 9-inch casserole dish.
Add torn up pieces of chicken or turkey on top of broccoli mixture.
Prepare Stove Top stuffing according to directions and spoon on top of chicken.
Bake at 350\u00b0 for 30 to 40 minutes.