Chicken Stuffing Casserole - cooking recipe

Ingredients

1 pkg. chicken
2 pkg. Stove Top stuffing
1/2 c. mayonnaise
2 cans cream of chicken soup
1 small onion
3 to 4 Tbsp. butter or margarine

Preparation

Boil chicken.
Fix Stove Top stuffing or your own stuffing. Shred chicken.
Add to 13 x 9-inch baking dish.
Stir in cream of chicken soup, stuffing, mayonnaise and onion (already chopped). Stir up good.
Add 3 to 4 tablespoons butter.
Bake at 350\u00b0 for 30 minutes.