Chicken Stuffing Casserole - cooking recipe

Ingredients

1 chicken, boiled
1 pkg. Stove Top stuffing
1/2 lb. Velveeta cheese
1 can cream of mushroom soup
2/3 c. chicken broth

Preparation

Cook (boil) chicken, let cool in broth.
Debone and cut chicken into pieces (save broth).
Make 1 package Stove Top stuffing.
Line 9 x 13-inch pan with 2/3 of stuffing.
Put chicken on top of stuffing.
Put Velveeta cheese on top of chicken.
Dilute cream of mushroom soup with chicken broth.
Pour over cheese.
Top it off with remaining stuffing.
Bake at 350\u00b0 for 30 to 35 minutes.