Chicken And Stuffing Casserole - cooking recipe

Ingredients

8 pieces boneless chicken breasts
Velveeta cheese
1 stick melted butter
1 box Stove Top stuffing
2 cans cream of mushroom soup
1 c. milk

Preparation

Layer chicken breasts in baking dish.
Top with cheese slices. Mix together melted butter and prepared Stove Top stuffing mix. Spread over cheese and chicken.
Mix together milk and cream of mushroom soup; pour over top of Stove Top, cheese and chicken. Bake, uncovered, 1 hour at 375\u00b0.