Chicken And Stuffing Casserole - cooking recipe

Ingredients

2 lb. cut up, skinless, boneless chicken
1/4 lb. Swiss cheese slices
1 can cream of celery soup
1 pkg. Stove Top stuffing
1/4 lb. melted butter

Preparation

Place in 8 x 8-inch pan on bottom the chicken and Swiss cheese slices.
Spread cream of celery soup and Stove Top stuffing mixed up.
Drizzle melted butter over top and bake at 350\u00b0 for 45 minutes, covered.