Easy Turkey And Stuffing Casserole - cooking recipe

Ingredients

1 box Stove Top stuffing mix (any flavor)
1 can Durkee French fried onions
1 can cream of mushroom or chicken soup
3/4 c. milk
1 1/2 c. cooked turkey, cubed or sliced
1 (10 oz.) pkg. frozen peas, thawed

Preparation

Prepare Stove Top stuffing according to package directions. Stir in 1/2 can French fried onions.
Spray casserole dish with nonstick cooking spray. Spoon stuffing mixture into dish and press it across bottom and up sides to form a shell.
Combine soup, milk, turkey and peas.
Pour into stuffing shell. Bake, covered, at 350\u00b0 for 30 minutes. Top with remaining onions and bake 5 minutes longer.