Stove Top Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. celery, diced and cooked
8 oz. sour cream
1 box Stove Top stuffing

Preparation

Break chicken into pieces.
Place in casserole.
Cover with sour cream-soup mixture and celery.
Prepare Stove Top stuffing (as directed on package); place on top.
Bake at 350\u00b0 for 1 hour.