lace 1 cup water and ale in a small saucepan. Bring
Put all the above in pot, rinse can of mushroom soup and add about 1 can of water in all.
Cook all day (about 8 hours on high).
Serve steak 'n' gravy over rice.
nions. Cut up the braising steak into small cubes.
Heat
f the garlic. Brush the steak on both sides with the
Mix beef, dry soup mix, ginger ale and cream of mushroom soup together.
Bake in Dutch oven or large covered casserole dish at 300\u00b0 for 2 1/2 hours or until beef is very tender.
Serve over noodles or rice.
Trim excess fat from steak.
Cut into serving size pieces. Combine flour, salt and pepper.
Dredge steak in flour mixture. Brown steak in hot oil.
Add broth and water.
Cover and simmer 30 minutes.
Turn meat and top with potatoes and onion.
Cover and simmer 20 minutes or until potatoes are done.
Sprinkle with parsley, if desired.
Serves 6.
Cut round steak into bite size pieces and wrap 1/2 slice of bacon around steak.
Place a toothpick through steak to hold the bacon on.
In a skillet, add Worcestershire sauce and water; bring to a boil.
Place meat in skillet and add a little salt and pepper.
Cover and cook 20 to 30 minutes on low heat.
Then turn heat up to high to cook off sauce.
Be careful, the sauce will cook off but grease will remain.
Allow meat to brown as desired, then take up from pan.
Trim excess fat from steak.
Cut into bite size pieces. Combine flour, salt and pepper.
Dredge steak in flour mixture and brown in hot oil.
In saucepan, combine beef broth and water. Add brown steak to this.
Cover and simmer for 30 minutes.
Turn meat and then top with potatoes and onions.
Cover and simmer 20 minutes or until done.
Combine all ingredients and pour over steak.
Marinate steak mixture for 3 to 5 hours, or longer for thicker cuts.
Refrigerate while marinating.
Remove from marinade and broil.
Cut steak or chicken into strips.
In a large skillet, brown meat in oil, using medium heat.
Add onions.
Saute until tender or crisp.
Blend soup, sherry and liquid from mushrooms and garlic salt.
Pour over steak or chicken.
Add mushrooms.
Reduce heat. Pour in large baking dish.
Cook for 1 hour in a 350\u00b0 oven.
Serve over rice.
eef stew meat, onion, and ale in a large saucepan. Simmer
For dressing, in a jar with a tight fitting lid, combine the sugar, oil, vinegar and water.
Shake well and refrigerate.
Prepare french fries according to package directions.
In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness.
On two salad plates, arrange the lettuce, tomato and onion.
Top with french fries, steak and cheese.
Shake dressing and drizzle over salads.
Serve immediately.
Flour meat and season with salt and pepper.
Brown in butter. Place meat in casserole dish. Cook onions until tender but not brown; add soup, milk and mushrooms.
Heat to boiling.
Pour over steak.
Bake, covered, at 325\u00b0 for 1 hour and 30 minutes or until tender.
Place cubed steak in baking pan.
Spread soup over steak. Cover pan with aluminum foil.
Bake at 350\u00b0 for 30 minutes.
Boil water.
Dissolve Lipton soup mix in water.
Add cream of mushroom soup.
Stir well.
Set aside.
Brown steak.
Place steak and soup mixture in crock-pot.
Cook on low 7 to 8 hours.
Serve with mashed potatoes and corn.
Cut steak into medium thin strips, then brown in 2 tablespoons oil in electric skillet or wok.
When brown, add a little water and soy sauce; simmer until tender.
Add green beans and simmer for 10 minutes.
Put tomato wedges on top of steak and beans and simmer about 15 minutes longer.
(May add more soy sauce to taste.)
Serve over rice.
Place veggies, cut side up, on waxed paper; drizzle with olive oil.
Place beef steak on one side of rack in broiler pan so surface of meat is 3 to 4 inches from heat.
Arrange onion and potato wedges on other side.
Broil 16 to 18 minutes until steak is medium (160\u00b0) and potatoes and onions are tender.
Salt and pepper steak to taste.
Place in crock-pot; add cream of mushroom soup and water.
Let cook on low 6 to 8 hours.
Cut steak into pieces.
Combine flour, salt and pepper; coat meat with flour mixture.
In skillet, brown meat slowly in hot fat, for 20 to 30 minutes.
Add broth.
Cover tightly; simmer for 30 minutes, until almost tender.
Place potatoes and onions over meat.
Cover tightly; cook slowly for 35 minutes, or until potatoes are done.
Serves 6.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.