Crock-Pot Steak-N-Gravy - cooking recipe

Ingredients

1 lb. deer steak, sliced thin
1 can cream of mushroom soup
1 envelope Lipton beefy mushroom soup mix
1 1/2 c. water

Preparation

Boil water.
Dissolve Lipton soup mix in water.
Add cream of mushroom soup.
Stir well.
Set aside.
Brown steak.
Place steak and soup mixture in crock-pot.
Cook on low 7 to 8 hours.
Serve with mashed potatoes and corn.