Steak 'N' Fries Salad - cooking recipe

Ingredients

3 tablespoons sugar
2 tablespoons canola oil
4 1/2 teaspoons malt vinegar
1 1/2 teaspoons water
1 cup frozen French-fried potatoes
1/2 lb boneless beef top sirloin steak, thinly sliced
3 cups shredded lettuce
1/3 cup chopped tomato
1/4 cup chopped red onion
1/2 cup shredded mozzarella cheese

Preparation

For dressing, in a jar with a tight fitting lid, combine the sugar, oil, vinegar and water.
Shake well and refrigerate.
Prepare french fries according to package directions.
In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness.
On two salad plates, arrange the lettuce, tomato and onion.
Top with french fries, steak and cheese.
Shake dressing and drizzle over salads.
Serve immediately.