Steak 'N Potato Dinner - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2-inch thick)
1/4 c. enriched flour
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. fat
1 c. condensed beef broth
4 medium potatoes, cut 1/4-inch slices
2 medium onions, thinly sliced

Preparation

Cut steak into pieces.
Combine flour, salt and pepper; coat meat with flour mixture.
In skillet, brown meat slowly in hot fat, for 20 to 30 minutes.
Add broth.
Cover tightly; simmer for 30 minutes, until almost tender.
Place potatoes and onions over meat.
Cover tightly; cook slowly for 35 minutes, or until potatoes are done.
Serves 6.