Beef 'N Ale - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. ginger ale
1 pkg. Lipton onion soup mix
4 lb. stew beef

Preparation

Mix beef, dry soup mix, ginger ale and cream of mushroom soup together.
Bake in Dutch oven or large covered casserole dish at 300\u00b0 for 2 1/2 hours or until beef is very tender.
Serve over noodles or rice.