Steak 'N Korean Sauce - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. salad oil
1/2 garlic clove, minced or crushed
3 green onions, thinly sliced
1 Tbsp. sesame seed
1/2 tsp. pepper
2 Tbsp. sugar
3 lb. boneless steak, cut 1 1/2 to 2-inch thick

Preparation

Combine all ingredients and pour over steak.
Marinate steak mixture for 3 to 5 hours, or longer for thicker cuts.
Refrigerate while marinating.
Remove from marinade and broil.