Steak N' Mushroom Casserole - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in serving pieces
1/4 c. all-purpose flour
1 tsp. salt
1/4 c. butter
1 large onion, diced
1 can cream of mushroom soup
1 soup can milk
6 oz. sliced mushrooms

Preparation

Flour meat and season with salt and pepper.
Brown in butter. Place meat in casserole dish. Cook onions until tender but not brown; add soup, milk and mushrooms.
Heat to boiling.
Pour over steak.
Bake, covered, at 325\u00b0 for 1 hour and 30 minutes or until tender.