Steak 'N Bacon - cooking recipe

Ingredients

1 lb. round steak
1 pkg. bacon
1 c. Worcestershire sauce
1 c. water
salt and pepper

Preparation

Cut round steak into bite size pieces and wrap 1/2 slice of bacon around steak.
Place a toothpick through steak to hold the bacon on.
In a skillet, add Worcestershire sauce and water; bring to a boil.
Place meat in skillet and add a little salt and pepper.
Cover and cook 20 to 30 minutes on low heat.
Then turn heat up to high to cook off sauce.
Be careful, the sauce will cook off but grease will remain.
Allow meat to brown as desired, then take up from pan.