mins.
Cook the tortellini in boiling salted water and
Boil water and cook penne and tortellini according to package directions.
Brown chicken, adding seasoned pepper.
Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.
Combine breadcrumbs and melted butter. Sprinkle over the dish.
Sprinkle parmesan cheese over the dish.
Cover the baking dish with foil and bake at 350 degrees for 35 minutes.
keep warm.
Meanwhile, add tortellini to salted boiling water and
Cook tortellini, drain and rinse with cold water.
Layer in 13x9 baking dish: cabbage, spinach, tortellini, tomatoes and green onions.
Pour dressing over top, sprinkle with bacon.
Cover, refrigerate until serving time.
Saute oil, garlic, onion, celery and basil for 2 to 3 minutes. Stir in broth and beans.
Cook 9 to 12 minutes.
Stir in tortellini.
Continue cooking until tender.
Garnish with fresh Parmesan cheese.
ater to a boil. Cook tortellini in the boiling water until
In a large saucepan over medium-high heat, cook and stir sausage and garlic until done. Drain.
Add broth and tortellini; heat to a boil.
Reduce heat; simmer 10 minutes.
Add spinach and tomatoes; simmer an additional 5 minutes.
Serve topped with cheese.
Boil water for tortellini.
Add tortellini and while that is cooking in a frying pan saute onion and garlic in olive oil.
Put spinach in microwave for a minute or two and then squeeze water out of it.
Add spinach, basil, salt, and pepper to onion and garlic.
Saute additional 5 minutes.
Drain tortellini.
Add cream, parmesan cheese, and tortellini to pan.
Cover and simmer 10-15 minutes stirring occasionally.
Preheat oven to 350\u00b0.
Mix creamed spinach with milk in bowl. Spoon half the creamed spinach mixture into shallow 2 1/2-quart casserole.
Top with half the tortellini and chopped tomatoes. Repeat layers with remaining creamed spinach, tortellini and tomatoes. Sprinkle with basil and Parmesan cheese.
Bake, covered with foil, for 40 minutes.
Yields 6 servings.
Heat oil in a pan over moderate heat. Add sausages and cook and turn for 8 minutes or until browned and cooked through. Transfer to a heatproof plate. Slice thinly.
Cook pasta in a pot of boiling salted water for 6 minutes or until tender. Drain and return to pot.
Add sausage, tomatoes, basil, spinach and parmesan to pasta and toss to combine. Serve with bread.
Cook the tortellini in a large saucepan of
Cook tortellini until done.
Drain and mix with tomato and basil.
Mix milk with spinach and add to tortellini mixture.
Top with cheese.
Bake at 350\u00b0 for 40 to 45 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
Drain well, and allow tortellini to cool.
Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
Cover and refrigerate until chilled, at least 3 hours or overnight.
In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.
Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
In large clear glass bowl with straight sides or 13 x 9-inch baking dish, layer cabbage, spinach, tortellini, tomatoes and green onions.
Pour dressing evenly over top; sprinkle with bacon.
Cover; refrigerate until serving time. Makes 8 (1/2-cup) servings.
Cook tortellini; drain and add spinach, cheese and ham.
Toss with dressing.
In a salad bowl, combine the spinach, tortellini and parmesan cheese. Drizzle with dressing; toss to coat.
o taste.
Cook the tortellini and peas in boiling water
Combine onion, carrot and broth; bring to a boil. Add tortellini; reduce heat. Simmer 4 minutes. Add spinach; stir and simmer 4 minutes or until carrots are tender.
Cook tortellini according to package directions.
Drain in large strainer; rinse with cold water and drain again.