Sausage And Spinach Tortellini Soup - cooking recipe

Ingredients

1/2 lb Italian sausage (hot or mild)
2 garlic cloves, crushed
1 (13 1/2 ounce) can chicken broth
1 (13 1/2 ounce) can beef broth
1 (8 ounce) package cheese tortellini
1 (10 ounce) package fresh spinach
1 (14 1/2 ounce) can Italian-style diced tomatoes
6 tablespoons parmesan cheese, shredded

Preparation

In a large saucepan over medium-high heat, cook and stir sausage and garlic until done. Drain.
Add broth and tortellini; heat to a boil.
Reduce heat; simmer 10 minutes.
Add spinach and tomatoes; simmer an additional 5 minutes.
Serve topped with cheese.