Warm Tortellini Salad With Chicken Sausage - cooking recipe

Ingredients

1 tbsp vegetable oil
4 None chicken, cheese and roasted garlic sausages
7 oz ricotta and spinach tortellini
3/4 cup cherry tomatoes, halved
10 None basil leaves, torn
2 cups baby spinach leaves
1/4 cup freshly grated parmesan
None None crusty bread, to serve

Preparation

Heat oil in a pan over moderate heat. Add sausages and cook and turn for 8 minutes or until browned and cooked through. Transfer to a heatproof plate. Slice thinly.
Cook pasta in a pot of boiling salted water for 6 minutes or until tender. Drain and return to pot.
Add sausage, tomatoes, basil, spinach and parmesan to pasta and toss to combine. Serve with bread.