Spinach Tortellini Casserole - cooking recipe

Ingredients

3 (9 oz.) pkg. frozen Stouffer's cream of spinach
2 (9 oz.) pkg. tortellini stuffed with meat
1/2 c. milk
1 tsp. dry basil
2 medium tomatoes, chopped and seeded
3/4 c. fresh grated Parmesan

Preparation

Cook tortellini until done.
Drain and mix with tomato and basil.
Mix milk with spinach and add to tortellini mixture.
Top with cheese.
Bake at 350\u00b0 for 40 to 45 minutes.