Spinach-Tortellini Salad - cooking recipe

Ingredients

2 oz. frozen or refrigerated cheese filled tortellini or 1/4 c. dried tortellini
2 Tbsp. salad oil
1 Tbsp. vinegar
1/2 tsp. Italian seasoning
1/4 tsp. garlic salt
1 1/2 c. torn fresh spinach
1 small carrot, shredded
2 oz. fully cooked ham or smoked turkey, cut into strips (1/3 c.)
1 Tbsp. sliced green onion

Preparation

Cook tortellini according to package directions.
Drain in large strainer; rinse with cold water and drain again.