Spinach & Tortellini Layered Salad - cooking recipe

Ingredients

1 (9 ounce) package cheese tortellini, refrigerated
2 cups red cabbage, shredded
6 cups spinach leaves, torn
1 cup cherry tomatoes, halved
1/2 cup green onion, sliced
1 (8 ounce) bottle ranch dressing
8 slices bacon, cooked & crumpled

Preparation

Cook tortellini, drain and rinse with cold water.
Layer in 13x9 baking dish: cabbage, spinach, tortellini, tomatoes and green onions.
Pour dressing over top, sprinkle with bacon.
Cover, refrigerate until serving time.