Spinach Tortellini Soup - cooking recipe

Ingredients

1 Tbsp. oil
1 medium chopped onion
1 stalk celery, chopped
dash of fresh basil
1/2 tsp. chopped garlic
3 cans low salt chicken broth
1 (15 oz.) can navy beans, rinsed and drained
1 (9 oz.) pkg. uncooked cheese filled spinach tortellini
1/4 tsp. pepper
freshly grated Parmesan cheese

Preparation

Saute oil, garlic, onion, celery and basil for 2 to 3 minutes. Stir in broth and beans.
Cook 9 to 12 minutes.
Stir in tortellini.
Continue cooking until tender.
Garnish with fresh Parmesan cheese.