Layered Spinach Salad - cooking recipe

Ingredients

1 (9 oz.) pkg. refrigerated uncooked cheese tortellini
2 c. shredded red cabbage
6 c. torn spinach leaves
1 c. cherry tomatoes, halved
1/2 c. sliced green onions
1 (8 oz.) bottle prepared Ranch dressing
8 slices bacon, cooked and crumbled

Preparation

Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
In large clear glass bowl with straight sides or 13 x 9-inch baking dish, layer cabbage, spinach, tortellini, tomatoes and green onions.
Pour dressing evenly over top; sprinkle with bacon.
Cover; refrigerate until serving time. Makes 8 (1/2-cup) servings.