Spinach Tortellini - cooking recipe

Ingredients

16 ounces cheese-filled tortellini
2 tablespoons olive oil
1/2 cup chopped onion
3 tablespoons minced garlic
9 ounces frozen chopped spinach (defrost)
1/2 teaspoon dry basil
1/2 teaspoon salt & pepper
1 cup heavy whipping cream
1/2 cup parmesan cheese

Preparation

Boil water for tortellini.
Add tortellini and while that is cooking in a frying pan saute onion and garlic in olive oil.
Put spinach in microwave for a minute or two and then squeeze water out of it.
Add spinach, basil, salt, and pepper to onion and garlic.
Saute additional 5 minutes.
Drain tortellini.
Add cream, parmesan cheese, and tortellini to pan.
Cover and simmer 10-15 minutes stirring occasionally.