Baked Tortellini And Vegetables - cooking recipe

Ingredients

1 pkg (16 oz) cheese and spinach tortellini
1 tbsp olive oil
7 oz button mushrooms, thinly sliced
2 medium zucchini, coarsely chopped
1 medium red pepper, coarsely chopped
2 cups jarred tomato pasta sauce
4 None green onions, thinly sliced
1/4 cup coarsely chopped fresh flat-leaf parsley
2 cups coarsely grated Cheddar cheese

Preparation

Cook the tortellini in a large saucepan of boiling salted water according to package directions. Drain and return to the pan. Reserve 1/2 cup of the cooking liquid.
Meanwhile, preheat the oven to 400\u00b0F. Heat the oil in a large skillet on medium heat. Cook the mushrooms, zucchini and pepper, stirring, until the vegetables are tender.
Add the vegetables, pasta sauce and reserved cooking liquid to the tortellini and cook, stirring, until combined. Stir in the onions and parsley. Place the tortellini mixture in a greased 3-quart baking dish. Sprinkle with the cheese.
Bake for about 20 mins or until lightly browned.