Chicken Penne A La Vodka With Spinach Tortellini - cooking recipe

Ingredients

8 ounces penne pasta
7 ounces spinach tortellini
1 lb boneless skinless chicken breast
1 teaspoon seasoned pepper
2 cups shredded mozzarella cheese
26 ounces vodka pasta sauce
1/2 cup breadcrumbs
2 tablespoons butter, melted
1/2 cup shredded parmesan cheese

Preparation

Boil water and cook penne and tortellini according to package directions.
Brown chicken, adding seasoned pepper.
Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.
Combine breadcrumbs and melted butter. Sprinkle over the dish.
Sprinkle parmesan cheese over the dish.
Cover the baking dish with foil and bake at 350 degrees for 35 minutes.