b>pie shell in a pie plate.
Place the bacon, onion, and cheese
utter until smooth. Stir in cheese and cover to keep warm
Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
ggs until foamy.
Cook spinach according to directions.
Drain
Cook spinach as directed on package and drain.
In saucepan, melt margarine over medium heat and gradually stir in flour.
When thickened, stir in cream.
Add 1/2 cup of cheese and stir until melted.
Fold in spinach, salt and pepper.
Pour mixture into baked pie shell.
Sprinkle top of pie with remaining cheese.
Bake at 350\u00b0 for 10 to 15 minutes.
Serves 8.
Saute onion and mushrooms in margarine.
Spread over bottom of unbaked pie crust.
Top with shredded Swiss cheese (or cheeses). Then spread thawed spinach souffle evenly over cheese.
Bake in preheated 350\u00b0 oven for 1 to 1 1/2 hours.
Let stand 10 minutes before cutting.
Yields one 9-inch quiche, about 4 main course servings.
Preheat
oven
to
350\u00b0.
Bake pie crust for 5 minutes. Cook spinach
just until thawed.
Drain and pat dry.
Combine spinach with
the rest of the ingredients.
Pour mixture into pie crust and bake 30 to 35 minutes, until set firm.
Serve as an appetizer or luncheon.
Can be served hot or cold.
Makes 6 to 8 servings.
Preheat oven to 350\u00b0.
Thaw and drain spinach completely. Mix all ingredients (except pie crust) in large bowl.
Fill pie crust shell and bake 40 minutes or until a knife slits the center and comes out clean.
Let sit a few minutes before slicing.
Thaw patty shells, roll out to fit a 10-inch pie plate.
Cook spinach; drain well.
Combine eggs and Cheddar cheese; beat well. Stir in spinach and onion, parsley, salt and pepper.
Turn in shell and top with Parmesan cheese.
Bake at 425\u00b0 for 15 minutes.
Defrost, drain and squeeze chopped spinach.
Preheat oven to 375\u00b0.
Line deep dish with pie crust.
Mix beaten eggs, salt, pepper and 3 cheeses with spinach.
Pour mixture into crust.
Bake for 45 minutes or until egg is set.
Cool for 15 minutes.
Makes 4 to 6 servings.
Thaw and drain spinach and set aside.
Mix cottage cheese, eggs, salt, pepper and nutmeg.
Fold in spinach.
Place in a greased 8-inch pie pan and sprinkle with Parmesan cheese and paprika.
Bake at 350\u00b0 for 25 minutes.
Prick pie crust with fork and bake in a preheated 450\u00b0 oven for 8 minutes.
Layer 1/2 spinach and 1/2 Swiss or Mozzarella cheese.
Repeat.
Chop spinach.
Saute minced onion in olive oil until transparent.
Add spinach; cover and cook until most of moisture evaporates.
Remove from heat; add dill, nutmeg, salt, pepper, cottage cheese, Feta cheese, chopped onion and eggs.
Mix well. Combine wheat germ and melted butter.
Press into bottom and sides of large, flat baking dish.
Pour cheese-spinach mixture into dish, spreading evenly.
Bake in preheated 350\u00b0 oven for 45 minutes or until crisp and brown.
Slice to serve.
Cook chopped onions in\tbutter\tuntil tender.
In bowl, beat eggs.
Add cheeses, dill,
mint,
cream of rice, salt and pepper; mix well.
Drain
chopped
spinach well.
Mix.
Add to the onion and cheese\tmixture.
Spread filo, 3 layers, buttering each layer with
margarine.
Cut
into thirds.
Each makes one roll.
Spread spoonful of
filling on each piece and roll. Tuck ends in as you roll.
Bake
at
375\u00b0 until browned, about 25 minutes.
Mix together first 5 ingredients.
Grease a 9-inch pie plate. Line the plate with Muenster cheese.
Add the mixture.
Cover the mixture with Muenster cheese.
Bake at 350\u00b0 for 45 minutes or until top is golden.
Slice and serve warm.
rown.
Stir in the spinach; cover tightly.
Cook for
Wash spinach, drain and chop.
Cover
Mix croutons and oleo well.
Press into bottom of a 9-inch pie plate.
Combine rest of ingredients except Parmesan cheese and spoon over crust.
Bake at 350\u00b0 for 35 minutes or until set. Sprinkle with Parmesan cheese and let stand for 5 minutes.
Serves 6 to 8.
Wash the spinach well; tear it into bite size pieces, and discard the stems.
Steam the spinach over boiling water for 8 minutes.
(Or microwave in a large bowl for about one minute.) Drain well and pat dry on paper towels.
Preheat oven to 400 degrees F (200 degrees C).
Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.