Spinach Cheese Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
3 Tbsp. margarine
1 Tbsp. flour
1/2 c. heavy cream
1 c. grated Mozzarella or Monterey Jack cheese
salt and pepper to taste
1 (9-inch) pie shell, baked

Preparation

Cook spinach as directed on package and drain.
In saucepan, melt margarine over medium heat and gradually stir in flour.
When thickened, stir in cream.
Add 1/2 cup of cheese and stir until melted.
Fold in spinach, salt and pepper.
Pour mixture into baked pie shell.
Sprinkle top of pie with remaining cheese.
Bake at 350\u00b0 for 10 to 15 minutes.
Serves 8.