Spinach Cheese Pie - cooking recipe

Ingredients

4 frozen patty shells
1 (10 oz.) pkg. frozen chopped spinach
1/2 c. shredded Cheddar cheese
6 eggs
2 Tbsp. grated Parmesan cheese
dash of pepper
2 Tbsp. chopped green onion
1 Tbsp. snipped parsley
1 tsp. salt

Preparation

Thaw patty shells, roll out to fit a 10-inch pie plate.
Cook spinach; drain well.
Combine eggs and Cheddar cheese; beat well. Stir in spinach and onion, parsley, salt and pepper.
Turn in shell and top with Parmesan cheese.
Bake at 425\u00b0 for 15 minutes.