Spinach-Cheese Pie(Spanakopitta, Greek Name) - cooking recipe

Ingredients

1 1/2 lb. fresh spinach
1/4 c. olive oil
3/4 c. chopped green onions
1/2 lb. crumbled Feta cheese
1 c. Ricotta or farmer cheese
2 Tbsp. grated Kefalotiri or Parmesan cheese
2 Tbsp. chopped parsley
4 eggs, beaten
1/4 tsp. nutmeg
salt and pepper
1 stick sweet butter, melted
8 oz. filo sheets

Preparation

Wash the spinach well; tear it into bite size pieces, and discard the stems.
Steam the spinach over boiling water for 8 minutes.
(Or microwave in a large bowl for about one minute.) Drain well and pat dry on paper towels.