Spinach Cheese Pie(Tortiera Di Spinaci) - cooking recipe

Ingredients

1 (8-inch) pie crust
1 (10 oz.) pkg. frozen spinach
1/2 c. Parmesan cheese
1 lb. Ricotta cheese
2 Tbsp. fresh parsley
1/4 tsp. black pepper
1/4 tsp. salt
3 eggs, beaten
3/4 c. cooked rice

Preparation

Preheat
oven
to
350\u00b0.
Bake pie crust for 5 minutes. Cook spinach
just until thawed.
Drain and pat dry.
Combine spinach with
the rest of the ingredients.
Pour mixture into pie crust and bake 30 to 35 minutes, until set firm.
Serve as an appetizer or luncheon.
Can be served hot or cold.
Makes 6 to 8 servings.