Spinach Cheese Pie - cooking recipe

Ingredients

1 pie crust, not baked
1 c. Ricotta cheese
1 c. shredded Cheddar cheese
1 c. cottage cheese
1 (8 oz.) pkg. frozen chopped spinach
4 large eggs
pinch of salt and pepper

Preparation

Defrost, drain and squeeze chopped spinach.
Preheat oven to 375\u00b0.
Line deep dish with pie crust.
Mix beaten eggs, salt, pepper and 3 cheeses with spinach.
Pour mixture into crust.
Bake for 45 minutes or until egg is set.
Cool for 15 minutes.
Makes 4 to 6 servings.