Spinach-Cheese Pie(Spanokopita) - cooking recipe

Ingredients

2 lb. filo
1 c. Feta cheese
1 small container cottage cheese
1 container regular cottage cheese
7 eggs
1 tsp. dill
1 tsp. mint
1 pkg. frozen, chopped spinach, thawed
1 Tbsp. cream of rice
1/2 lb. margarine, melted
1 tsp. salt
pepper
1 bunch green onions, chopped

Preparation

Cook chopped onions in\tbutter\tuntil tender.
In bowl, beat eggs.
Add cheeses, dill,
mint,
cream of rice, salt and pepper; mix well.
Drain
chopped
spinach well.
Mix.
Add to the onion and cheese\tmixture.
Spread filo, 3 layers, buttering each layer with
margarine.
Cut
into thirds.
Each makes one roll.
Spread spoonful of
filling on each piece and roll. Tuck ends in as you roll.
Bake
at
375\u00b0 until browned, about 25 minutes.