Spinach Cheese Pie - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
8 oz. cottage cheese
2 eggs, beaten
1 tsp. salt
1/4 tsp. black pepper
dash of nutmeg
grated Parmesan cheese
dash of paprika

Preparation

Thaw and drain spinach and set aside.
Mix cottage cheese, eggs, salt, pepper and nutmeg.
Fold in spinach.
Place in a greased 8-inch pie pan and sprinkle with Parmesan cheese and paprika.
Bake at 350\u00b0 for 25 minutes.