Shirley'S Spinach Cheese Pie - cooking recipe

Ingredients

9-inch unbaked pie crust
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 c. shredded Swiss or Mozzarella cheese
1/4 c. grated Parmesan cheese
4 eggs or 3 Anderson eggs, lightly beaten
1 c. milk
4 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Prick pie crust with fork and bake in a preheated 450\u00b0 oven for 8 minutes.
Layer 1/2 spinach and 1/2 Swiss or Mozzarella cheese.
Repeat.