Melt butter in pot. Add all ingredients except pecans. Blend well.
Take pot off stove. Add pecans. Stir about 5 minutes until well coated.
Spread on cookie sheet and bake for 15 minutes in 350 degree oven.
br>For the Sweet and Spicy Pecans, stir together 1/4 Celsius
rown sugar, water, MrsDash Extra Spicy and MrsDash Lemon Pepper seasoning
50\u00b0F.
To prepare pecans, combine first 5 ingredients in
Toss greens with crumbled blue cheese and Balsamic Vinaigrette.
Arrange orange slices over greens; sprinkle with strawberries, and top with Sweet-and-Spicy pecans.
Serve immediately.
Makes 8 servings.
Toss greens with balsamic Vinaigrette and blue cheese.
Place on 6 plates.
Arrange orange slices over greens.
Sprinkle with berries; top with sweet and spicy pecans.
Yield 6 servings.
Preheat oven to 500\u00b0.
Dip pecans in egg whites, then roll in sugar and cinnamon mixture.
Place on cookie sheet.
When oven reaches 500\u00b0, turn it off and place pecans in oven.
Stir often until oven is cool.
Combine first 6 ingredients in deep Dutch oven pan. Cook until soft. (Boil at 232\u00b0.) Add pecans and stir until coated. Spread and separate with fork; cool completely. Store in tin box.
Cook brown sugar, orange juice concentrate, butter, salt, chili powder, and pepper in a skillet over medium-high heat, stirring until brown sugar dissolves.
Remove from heat, and stir in pecans.
Transfer to a lightly greased baking sheet.
Bake at 350 degrees F.
for 8 minutes or until toasted.
Cool and store in an airtight container.
In a skillet, mix all the dry ingredients.
Stir in olive oil, Worchestershire sauce, and pepper sauce.
Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
Place pecans in a large mixing bowl; add the spice mixture.
Toss well to coat evenly.
Spread pecans on a baking sheet or pan in a single layer.
Bake at 325 for about 15 minutes, shaking pan occasionally.
Cool completely.
Combine sugar, salt, cinnamon, nutmeg and cloves; set aside. Melt butter in a pan. In a small bowl, beat egg white and water until frothy; add pecans and coat well. Place coated pecans in pan with melted butter. Bake at 250\u00b0 until done.
Melt butter, add all ingredients, except pecans.
Stir well. Remove from heat and cool, add pecans.
Stir about 5 minutes, spread on cookie sheet.
Bake for 15 minutes at 350\u00b0.
Beat 1 egg until frothy and 1 tablespoon water.
Melt butter in pan; stir a lot.
Add sugar, salt, cinnamon, nutmeg and cloves. Put pecans in egg white and coat well, then put them into sugar and spices; cover well.
Place in pan with butter and bake at 250\u00b0 until done.
Preheat oven to 350\u00b0F.
In a medium bowl mix sugar, cinnamon, paprika, cayenne. Add pecans and toss well.
Drizzle honey and oil over spiced nuts and mix well so they are evenly coated.
Spread on greased baking sheet and bake 7 - 10 minutes until sugar is caramelized.
Let it cool for 5 minutes and take it of the sheet otherwise they might stick to the bottom. If that happens put it back in oven to melt the sticky sugar.
Preheat oven to 250\u00b0. Beat egg white with 1 tablespoon water until frothy. Melt butter in a baking pan in the oven; stir frequently.
In a small bowl, combine sugar, salt, cinnamon, nutmeg and cloves.
Put pecans in egg white and coat well, then put them into sugar and spices; coat well.
Place on melted butter in baking pan and bake at 250\u00b0 15-20 minutes or until done.
Beat 1 egg until frothy and 1 tablespoon water.
Melt butter in pan; stir a lot.
Add sugar, salt, cinnamon, nutmeg and cloves. Put pecans in 1 egg white and coat well, then put them into sugar and spices; cover well.
Place in pan with butter and bake at 250\u00b0 until done.
Put melted oleo in a large bowl and toss pecans until all are covered.
Place on a cookie sheet and bake at 350\u00b0 for 15 to 20 minutes, stirring occasionally.
Sprinkle on salt and pepper, then stir again.
Preheat oven to 275\u00b0.
Melt butter in heavy baking dish.
Stir in salt.
Add pecans and toss well until thoroughly coated.
Add Worcestershire, cayenne pepper, cinnamon and Tabasco.
Toss again. Roast in oven 45 minutes, stirring frequently until nuts are crisp.
Turn off oven and leave in closed oven for another 1/2 hour.
Makes 4 cups.
These will keep or freeze.
Melt butter and mix in Worcestershire sauce, garlic salt, and hot sauce.\tPour over pecans.
Stir and salt lightly.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
OPPING: In food processor, chop pecans finely and add flour, sugar