Hot And Spicy Pecans - cooking recipe

Ingredients

1/2 c. butter
1/4 c. Worcestershire sauce
1 tbsp. garlic powder
1 tbsp. red pepper
1 tbsp. black pepper
2 tsp. salt
3 c. shelled pecans

Preparation

Melt butter, add all ingredients, except pecans.
Stir well. Remove from heat and cool, add pecans.
Stir about 5 minutes, spread on cookie sheet.
Bake for 15 minutes at 350\u00b0.