Baby Blue Salad - cooking recipe

Ingredients

3/4 lb. mixed salad greens
4 oz. blue cheese, crumbled
Balsamic Vinaigrette
2 oranges, peeled and cut into thin slices
1 pint strawberries, quartered
Sweet-and-Spicy pecans

Preparation

Toss greens with crumbled blue cheese and Balsamic Vinaigrette.
Arrange orange slices over greens; sprinkle with strawberries, and top with Sweet-and-Spicy pecans.
Serve immediately.
Makes 8 servings.