Spicy Pecans - cooking recipe

Ingredients

2 tablespoons brown sugar
2 tablespoons orange juice concentrate
1 1/2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 1/2 cups pecans, coarsely chopped

Preparation

Cook brown sugar, orange juice concentrate, butter, salt, chili powder, and pepper in a skillet over medium-high heat, stirring until brown sugar dissolves.
Remove from heat, and stir in pecans.
Transfer to a lightly greased baking sheet.
Bake at 350 degrees F.
for 8 minutes or until toasted.
Cool and store in an airtight container.